Canapés

The guiding principles of our cooking ensure that we choose only the freshest, seasonal ingredients; cooked simply, giving a lightness and natural harmony to the food we create.

Our Head Chef, Max has vast experience in many types of cuisine and is happy to create bespoke menus in whichever style you would like.


  • Trout Tartare with Quail Egg in Filo
  • Steak and Frites with Bearnaise
  • Trio of Risotto on Spoons
  • Not your average vegetarian canapes
  • Char-grilled King Prawn with a Chilli Lime Dipping Sauce
  • Loin of Venison, Potato Cake and a Fried Quail Egg
  • Shot of Lamb Kofta with Tzatziki
  • Proscuitto Cup with Caramelized Fig and Goats Cheese
  • King Scallop on Red Endive with Cucumber Salsa
  • Cornish Crab and Seared Tuna Tian
  • Rosemary Parmesan Biscuit with Aubergine Caviar and Roast Cherry Tomato
  • Langostine Tails with Saffron Mayo



The quality of food, service, and general management were absolutely superb - many many guests commented how excellent they were.


T: 020 7793 1877

E: info@foodshowltd.com