On the hob

August 26, 2016
Hog Roast

Notting Hill Carnival Celebrations

This weekend we’re celebrating London’s multicultural past and present at the Notting Hill Carnival, it’s an amazing, vibrant, vivid spectacle! The UK’s biggest street party is […]
August 12, 2016
Food Show reed grouse

Glorious Twelfth

Today marks the start of the shooting season for red grouse.  The grouse moors will see their busiest day of the shooting season. Later on this […]
August 4, 2016
Superfood Lunch

Eat like an athlete!

Today sees the opening ceremony of Rio Olympics 2016 but with the time difference we’ll be seeing the action on Saturday 6th! More than 10,500 Olympic […]
July 1, 2016
Slide1

July – the pick of the crop

Food Show takes a look at July's seasonal favourites
June 3, 2016
FSrisotto-primavera

Best of June in the kitchen

June is a fantastic month for British grown ingredients: from fragrant elderflower, gooseberries, strawberries, cherries, runner beans, broad beans and peas. Sometimes the simplest recipes are […]
May 28, 2016
table flowers

Weddings with Food Show

This weekend we are celebrating our first wedding of the season at the beautiful Chiswick House. With over 28 years expertise in producing spectacular food and […]
May 24, 2016
mash carrots

MASH – Thought for Food

For over 150 years the MASH family has hand-selected the finest quality fruits and vegetables for the most prestigious kitchens.  From the traditional to the exotic, […]
April 22, 2016
mattchungphoto Foodshow2 sm (69)

In Season and in the kitchen

The Food Show kitchen is a hive of activity producing some of the most delicious dishes for our clients. Using the best of the season is […]
April 14, 2016
Food Show honeycomb

More to bees than honey…

Essential for pollinating crops worldwide, the hard working honeybee is having a tough time due to diseases, bad weather and modern farming methods. There are around […]
April 12, 2016
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The Importance of Food Provenance

Our clients feedback is essential to the growth of our business and as more and more of our clients question where their food is sourced, we are always […]
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