As one of only a few Chef Patrons on the London events scene, Max Uyanik’s creativity, passion and skill are unparalleled. Having gained his expertise at esteemed London venues like Bibendum Kensington, Bluebird Chelsea, Troubadour on Old Brompton Road and the iconic River Cafe in Fulham, Max transitioned into private events catering in 2005, joining Food Show as Head Chef in 2007.
Rooted in classical gastronomy and a dedication to premium seasonal ingredients, Max’s food philosophy serves as the bedrock for his love of experimentation, crafting innovative dishes that are a feast for both the eyes and the tastebuds.
Max’s commitment to culinary excellence has seen him work with celebrated chefs such as Jason Atherton, Gordon Ramsey, Nuno Mendes and Hélène Darroze, as well as catering for notable events such as Kylie Minogue’s 40th birthday, ADD ANOTHER and Silverstone’s F1 Grand Prix.
Part of Food Show for almost two decades, Financial Director, Mozhgan Sepahzad, has diligently overseen all financial aspects of operations, strategic planning and ensured sound fiscal management at all times.
Collaborating closely with colleagues across the team, she has played a pivotal role in driving profitability, optimising budgets, and implementing cost-saving initiatives. Mozhgan’s journey has been defined by a steadfast commitment to excellence, financial stewardship, and cultivating a positive work environment.
Founded in 1987 by Andrew Gosling, an award-winning hotelier and restaurateur with a wealth of hospitality expertise, Food Show embodies his meticulous attention to detail, appreciation for beauty, and unwavering commitment to impeccable customer service.
Andrew’s vision for Food Show has always been to create extraordinary food and spectacular events that stand head and shoulders above the crowd, delivering a distinctive ‘magic and sparkle’ for clients.
As one of only a few Chef Patrons on the London events scene, Max Uyanik’s creativity, passion and skill are unparalleled. Having gained his expertise at esteemed London venues like Bibendum Kensington, Bluebird Chelsea, Troubadour on Old Brompton Road and the iconic River Cafe in Fulham, Max transitioned into private events catering in 2005, joining Food Show as Head Chef in 2007.
Rooted in classical gastronomy and a dedication to premium seasonal ingredients, Max’s food philosophy serves as the bedrock for his love of experimentation, crafting innovative dishes that are a feast for both the eyes and the tastebuds.
Max’s commitment to culinary excellence has seen him work with celebrated chefs such as Jason Atherton, Gordon Ramsey, Nuno Mendes and Hélène Darroze, as well as catering for notable events such as Kylie Minogue’s 40th birthday, ADD ANOTHER and Silverstone’s F1 Grand Prix.
Part of Food Show for almost two decades, Financial Director, Mozhgan Sepahzad, has diligently overseen all financial aspects of operations, strategic planning and ensured sound fiscal management at all times.
Collaborating closely with colleagues across the team, she has played a pivotal role in driving profitability, optimising budgets, and implementing cost-saving initiatives. Mozhgan’s journey has been defined by a steadfast commitment to excellence, financial stewardship, and cultivating a positive work environment.
Founded in 1987 by Andrew Gosling, an award-winning hotelier and restaurateur with a wealth of hospitality expertise, Food Show embodies his meticulous attention to detail, appreciation for beauty, and unwavering commitment to impeccable customer service.
Andrew’s vision for Food Show has always been to create extraordinary food and spectacular events that stand head and shoulders above the crowd, delivering a distinctive ‘magic and sparkle’ for clients.
“amazing”
“Delectable”
“LOVED IT”
“Blown away”
“Excellent”
“Fantastic”
